More ideas for exploring Northern California. The first recorded harvest came from this vineyard in 1868, 1 year before the Civil War.) (It is claimed this vineyard holds the oldest living Zinfandel vines in the U.S. Do sample their smooth and delicious flagship Southern Exposure™ Zinfandel, which has won more than 30 gold medals and is made from grapes from the original Grandpere vineyard. Her husband Chaim is described by others as a character and also the maker of incredible wines. She says they came to attend a bat mitzvah in the valley here and heard it calling to them. “Wine is the thing around which we dance today,” comments the charming Elisheva Gur-Arieh. Di Arie Vineyard and Winery makes big wine. Owned by a native Israeli and his wife, a former dancer with the Oakland Ballet, the tiny 209-acre C.G. “It is used to designate a vital part of the ‘mother stream,’ a metaphor to illustrate the high level of natural richness and opulence that my wines possess.19919 Shenandoah School Rd., 209. “Here, the Middlefork name is not used as a part of a geographical area,” explains Chaim. Their Sauvignon Blanc hails from Mendocino. “The Middle Fork of the Cosumnes River starts in El Dorado County, just two ridges south of the headwaters of the North Fork, cutting canyons through gold rush country in Amador and El Dorado Counties.” Fruit for their red blend comes from vineyards adjacent to this Middle Fork. has a middle fork between the south and the north or the east and the west,” notes Chaim. Di Arie 'OnAir CapRadio Red' Shenandoah Valley, USA 26 C. Di Arie Proprietor's Blend Red Shenandoah Valley, USA 39 90 / 100 C. Di Arie 'Kelson Creek' Vintage Port California, USA 47 C. Di Arie Due Amici Red Shenandoah Valley, USA 35 C. The Gur-Arieh’s new Middlefork label is a nod to their surroundings. Di Arie Sauvignon Blanc California, USA 19 86 / 100 C. Get expert advice on wine you buy online. This effective and gentle technique avoids the potential bitterness and harshness associated with other extraction methods such as punchdowns, while enabling maximum extraction of the skin components that give the flavor, color, and mouthfeel in red wine. Di Arie Vineyard & Winery winery and shop the best selection at. I like to use oak to enhance the varietal identity of the wine and not mask it.” To create red wines with more intensity and better balance, Chaim invented a fermentation tank that uses a device to keep grape skins submerged throughout fermentation. “My style of wine has forward fruit that carries to the mid-palate and a long, sustained finish. “I like to make wines that are elegant and have good balance,” notes Chaim. Their architectural design takes advantage of this natural terrain: The winery is constructed on two plateaus, enabling the use of “gravity feed” in the winemaking process. Perched on a hillside, it boasts spectacular views of the nearby vineyards and the Sierra Foothills. Now, the Gur-Ariehs have a 40-acre vineyard producing world-class wine grapes, with more plantings planned.Ĭhaim and Elisheva also co-designed their cutting-edge, 12,000 square foot winemaking facility, complete with an art gallery. Chaim knew that with proper attention to detail, this rugged and untapped region would be capable of producing grapes that yield superior Estate wines. In 2000, Chaim and Elisheva purchased a 209-acre parcel of land between the south and middle forks of the Cosumnes River and the Shenandoah Valley of the Sierra Foothills and founded their C. Through meeting her artistic friends I developed a passion for wines,” recalls Chaim. “When I met Elisheva she danced ballet and knew little about science. For a unique wine tasting experience and award winning wines, visit our Amador tasting facility, where we have a picnic garden with Koi pond and a waterfall. His wife, Elisheva, raised on an Israeli Kibbutz, studied Fine Art and exhibits her work nationally. He forged a 35-year career in food and flavor innovation with Quaker Oats, Del Monte and his own successful companies. degrees in Chemical Engineering, Food Science and Biochemistry. Turkishborn Chaim (pronounced “Haim”) Gur-Arieh earned his B.S., Masters and Ph.D. Di Arie Vineyard & Winery, the founders represent both. Winemaking is often defined as a science and an art, and at C.G.
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